If any of your friends are crying, they feel hungry. If you want to find something to enjoy and enjoy, I recommend this. The name of the famous queue card of Pattaya that is complete in both taste and aroma. The dough is thin, the filling is even firmer, and there are many flavors to choose from.
Table of Contents
History of Gui Chai
Originally, Kui Chai is a type of Teochew Chinese Kui Chai pastry, the dough of Kui Chai is a combination of rice flour or rice flour mixed with other types of flour and water in the right amount. Knead until the dough is smooth and soft and may be colored with natural ingredients, such as from pea flowers or pandan leaves. The filling is made from green kui chai, which the Teochew Chinese Gui Gui refers to the type where the filling is made from kui chai only.
Later in Thailand, Kui Chai is made from the same dough, but the filling can be changed to other types such as bamboo shoots, taro filling, and yam filling.
Fried or steamed, which one is better?
There are two types of Kui Chai desserts, steamed and fried, both of which give you a pleasant and delicious taste. Different friends like it, you can try it out.
Steamed
The chewy and chewy texture of the dough is more enjoyable and combines with a firm filling inside and topped with a delicious dipping sauce. The hotter it gets, the more delicious it gets.
Fry
It has a thicker texture than steamed, it will get crispy on the outside that is part of the dough, soft on the inside part of the filling, along with a spicy and sour dipping sauce.
Highlights of each filling
Gui Chai filling
Also known as the main filling of Kui Chai dessert Which friends know that Kui Chai is another vegetable that has many benefits, including vitamin A, which is the main component of retinal nutrients, or antioxidants that help fight cancer and minerals that are beneficial to the body. Try some chili peppers, it will help.
Although Gui Chai has a rather unique smell, that is because Kui Chai contains sulfur compounds that have properties to help with sexual performance, which Chinese pharmacopoeia used to use Kui Chai to help treat people with erectile dysfunction problems as well.
Taro filling
Normally, the taro part used to make the dessert is the head of the taro, which is enough to make the filling of Gui Chai. Not only does it taste sweet and delicious. Taro fillings are also useful for nourishing the body, nourishing the body, nourishing the body, containing iron and fluoride that help prevent tooth decay, strengthen bones, and albino is also a food that helps to nourish the intestines, reduce diarrhea, help nourish the kidneys as well.
Bamboo shoots filling
Many people may be addicted to call it Kui Chai stuffed with bamboo shoots, but did you know that it is actually the Chinese Chai Guo?
As for the properties of bamboo shoots, it is equally as good as helping to produce amino acids that are essential for the body. Contains a lot of dietary fiber. It is high in protein, low in calories, so it can be eaten well for people who are controlling weight, and it is also rich in phosphorus that helps promote growth or is rich in iron that helps in the formation of red blood cells. It also contains vitamins C and B6, but although bamboo shoots have many benefits, eating too many bamboo shoots is not appropriate. Especially for patients with gout and kidney disease, which friends should choose to eat in the right amount.
Today, #พะโล้รีวิว wanted to tell you about the delicious recipe of Kui Chai A-Pae. The famous Kui Chai card of Pattaya because the store queue is crowded every day, selling ten thousand balls a day and selling for more than 10 years, guaranteeing delicious from the unfolding list.
The highlight of the restaurant is the name of the famous queue business card of Pattaya that does not come to play from the delicious Kui Chai both steamed and fried 3 . The fillings are kui chai, taro and bamboo shoots. The restaurant has divided the fried kui chai into a pack of fillings, one pack contains 9 balls, all fillings are priced at only 60 baht per pack.
Comes with a delicious dipping sauce from the restaurant. I tried it and was fascinated, so I can tell you that I want to buy it again. Because steamed kui chai, which is thin and chewy like mochi, combined with bamboo shoots filling that has been stir-fried both fragrant and delicious. Or it will be fried kui chai, crispy on the outside, tender on the inside, and topped with a delicious dipping sauce from the restaurant.
In addition, Kui Chai Apae also uses a shipping service from MAKESEND , a parcel delivery company. Fast one-day delivery to Both temperature controlled and non-temperature-controlled services are available. You can guarantee that your friends will receive a fresh Gui Chai.
How to order
Line : @kuichay.arpae
Facebook : Kui Chai A-Pae Kui Chai Famous Ticket of Pattaya Thin dough, firm filling, dipping sauce
Store Front
- Pattaya Branch
- Jod Fair Market Branch (Behind Central Rama 9)
- Ruamsub Asoke Market Branch (opposite Grammy Building)
- Talat 19 Station Branch (opposite Central Chaengwattana)
