Many of your friends will surely have cried in the middle of the night after watching the Korean TV series that our beloved oppa has performed. Having fresh, high-quality kimchi in the fridge at home would be a great option for Korean TV series enthusiasts. Getting up and cooking small meals. Late at night when you're hungry after watching Duppa. Eating seems to be a fun activity. Today I would like to bring my friends to know the history. How to keep kimchi for a long time and how to cook it together
Table of Contents
Origin of Kimchi
Many sources on the internet say that kimchi has been around since the 'Three Kingdoms period' . Back in Korea hundreds of years ago, when electricity and technology were not yet accessible. The torment of the ancients when winter arrives is to make and store food to last longer. Because people in the old days could not use electricity to turn on the heater to warm their bodies. With no refrigerator to keep food fresh at all times, kimchi was born because of its ease of cooking and convenient storage. Kimchi played a very important role for Koreans in the past, and as a result, kimchi remains a popular food and side dish in Korea and has existed alongside Koreans today.
Anyone who likes to watch Korean dramas will notice that whenever there is a dining scene, kimchi plays a very important role in Korean dramas, as kimchi originated in Korea. Kimchi is a pickle that most Koreans use as a side dish or in a variety of dishes. The food composition of kimchi has a lot of nutrient value, and the most popular ingredient used in making kimchi is the fermentation of Chinese cabbage and spring onion. Cayenne pepper, fish sauce, sugar and garlic When the marinade is finished, it has a spicy and mellow taste. The spiciness of kimchi will depend on each house. How much spicy do you want it to taste? Kimchi is considered a food that everyone can eat, including children and the elderly.
Nowadays, kimchi is becoming more prevalent overseas, especially in Thailand. Choosing different ingredients or choosing different vegetables from the original can make the flavor more suitable for each country. Foreigners can also modify the taste of kimchi to suit their taste buds and taste according to each country's recipe.
Simple menu from kimchi
Mama Kimchi
When we mix Korean ma with kimchi, it turns out to be a very easy dish. Friends can only prepare a few ingredients. Plus, the process of making kimchi mama is not complicated at all. Today, I would like to invite my friends to make kimchi mama together.
Components of Mama Kimchi
- 1 packet of Korean Mama can be any flavor, but I recommend it as the sachet in the picture, so you can have a mellow taste that goes well with kimchi.
- onion
- Fresh milk
- Kochujang
- cheese
- Meat (Phalo likes to add bacon with sausage)
- Kimchee
The process of making kimchi mama
- Pour 450ml of fresh milk into a saucepan over medium heat. Add about 1 tablespoon of kochujang.
- When the water boils, take the cut onion and add the meat.
- When the meat is cooked, add the noodles and seasonings and continue to boil until the noodles are even.
- Turn off the light. Add it to the richness with cheese and, of course, topping it with kimchi.
Once your friends have prepared the ingredients and finished cooking, they will be ready to cook. Friends can embellish Mama's composition. And there is another thing that will make your friends eat kimchi mama to be more delicious and delicious. The process is to prepare a Korean Mama Boiling Pot as a container for Kimchi Mama, as it will increase the feeling and atmosphere of your friends to feel like they are eating Korean Mama in Seoul.
Preserving kimchi for a long time
For us to keep kimchi for a long time. You must bring boxes or jars with lids so that the container containing kimchi does not contain air or air. Kimchi is a fermented food, and most importantly, you must not store too much kimchi in one container. If there is too much air in the container, it will cause gas, and the kimchi will push the overflow out of the container. Also, if any of your friends like to eat more sour taste. You can put kimchi in the fridge to add sourness.
Today #พะโล้รีวิว I would like to introduce you to Youreaguan Kimchi , a kimchi shop that is freshly produced, and processed with hygiene. Yurekwan Kimchi has selected quality fresh vegetables, so you can tell that this is the best kimchi with the best ingredients. Crispy, delicious, light lettuce, marinated with kimchi sauce until well blended, rich and perfect taste, Thai mouth, packed in every bag, every box, and without preservatives as well.
Yurekwan Kimchi There are a variety of flavors and quantities for friends to choose from, including original, sweet and less spicy, radish kimchi, Japanese kimchi, papaya kimchi, and three radish kimchi. You can also buy Yurekwan Kimchi online at the channels below or at leading department stores. One-day arrival service covering Bangkok and vicinity Can be stored both temperature-controlled and non-temperature-controlled. Kimchi is still fresh and delicious, it is confirmed!
Order at
- Line: @yrg.kimchi
- Facebook: YoReaGuan Kimchi
- Instagram: youreaguan_kimchi
- Shopee: https://shopee.co.th/kimchi.youreaguan
- Lazada: https://www.lazada.co.th/shop/youreaguan-kimchi
- Tel: 02-049-1155
