In addition to the delicious taste that is unique to each type of dessert. Another reason why bakery snacks sell continuously is that they can be stored for several days. Unlike Thai desserts that contain coconut milk and fresh coconut, which must be eaten within a day. If left for a long time, in addition to the deliciousness decreases, you may have to throw it away because the purchased snacks have expired.
However, in fact, each bakery has a different age. Some should be eaten as soon as they are purchased. Some can be placed at temperature for several days without refrigeration, but others, if stored in a refrigerator cabinet, will help extend their lifespan. Therefore, to help everyone prolong the life of sweets properly. Today we have some good information about bakery storage.
cake
Start with popular cakes like cakes. Delicious pastries to choose from, such as egg cake and chocolate cake Fresh fruit cream cake, jam roll cake, buttercake But the main ingredients are generally flour, fat, eggs, and sugar, but there may also be other ingredients depending on the recipe that each person chooses. For storing cakes, it can be set outside the refrigerator without losing 1 day, but if put in the refrigerator, it will keep for about 5 days, and those who want to increase the shelf life before putting it in the refrigerator recommend wrapping plastic film to keep it for up to 1-2 months, except for fruit cream cakes or jams with a shorter shelf life.
Sliced bread
It's something that most people must always have at home for a slice of bread. It is the main ingredient for making toasts and sandwiches for breakfast, or if you don't have the time, just grab it with milk and coffee. However, the main problem that makes many people feel bored is that they do not eat in time until the slices of bread like moldy. Normally, if you can keep it outside the refrigerator, the slices of bread that you can buy at the supermarket for about 10 days, and homemade slices of bread for 3-4 days, depending on the humidity of the storage place. It is recommended to wrap the bread slices in food grade paper, put in a Ziploc bag, store for 3 weeks, wrap in aluminum foil for up to 3 months, or if you do not have time to wrap, put it in an airtight box and keep in the freezer for about 2 months.
Bun bun
Another bakery dessert that many people have to carry in their pockets to cure hunger during meals, the most popular bun is bun bread with sweet and savory fillings such as shredded pork with mayonnaise, red pork, salted pork chops, salted eggs, salted eggs, salted eggs, salted eggs, lava, fruit jams, or fresh fruits. This is because it depends on the age, the type of filling that is also put into it. But on average, it will be 1-3 days. If you extend the life of the bread, wrap it in plastic film so it can be stored longer.
Croissant
It is another type of snack that is not very popular for croissants. A delicious dessert of Austrian origin that has now become the national dessert of France. The highlight of the croissant is the texture that comes with the crispiness of the outer pie layer. The softness of the dough inside and the aroma of real butter that permeates every layer of croissant dough make it smell from afar. As for the storage of croissants, in fact, after purchase, it is recommended that they be consumed within a day to achieve the taste of croissants completely. Except for croissants containing fruit and vegetable ingredients, it is not recommended to store them. It should be taken within a day.
Brownies
There's nothing more popular than brownie candy at the minute. Because the main ingredient of brownies is rich chocolate, you can eat it hot and eat at normal temperature, but if you want a chewy texture, you can refrigerate it, or you can eat it with milk or coffee. Cashew nuts, bread crumbs, cream cheese, or even savory items like salted egg yolks can be used as brownie toppings. Brownies can be placed outside the refrigerator for about 3 days, but if wrapped in plastic film, they can be stored in the refrigerator. 7 days, freezer for up to 1 month
Egg Tart
Although it is a snack that has a trend every now and then, if anyone has tried to become an egg tart follower, I believe that when I see it, I have to stop by to take it home every time. It is a pastry that has all the flavors and textures of pie crust. The softness and sweetness of the egg cream in the middle, but because it contains the yolk as the main ingredient, it does not last long. If placed at room temperature, keep for only 1-2 days. Keeping it in the refrigerator can only be stored for 3 days.
How's that for the good information about the storage of the different bakeries that we bring to you? But if you want to extend the life of the dessert longer, it must be stored in a low temperature. That's it, you can keep the snack for longer.
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Data Source:
- https://www.thailanddelicake.com/2019/06/11/การเก็บรักษาเบเกอรี่/
- https://www.makesend.asia/how-to-store-baked-fresh/
- https://www.mkunigroup.com/blog_mkunigroup.php?id=102
- https://www.mkunigroup.com/blog_mkunigroup.php?id=83
- https://susancroissant.com/th/susan-blog/ครัวซองเก็บได้กี่วัน/
- https://readspoonful.co/2020/04/15/croissant/
- https://food.trueid.net/detail/yGY7ZX0kJLOV
- https://krua.co/cooking_post/keep_bread_fresh/
