The bakery business is highly competitive because most bakeries are small to medium-sized enterprises or SMEs, the competitive advantage is not only based on price, quality and transportation of bakery cakes to customers quickly, but also on nutritional value and delicious taste unlike other competitors. All famous shops have recipes and tips for making bakery delicious. We have included 5 good techniques for those who are interested in making their own bakery.
How to make a delicious bakery
1. Aroma
While appearance is the main selling point of cakes and bakeries, baking delicious bread to smell creates awareness of smell, stimulating the urge to want to eat more. Check carefully what techniques each recipe uses, such as choosing ingredients that add a hungry aroma. The addition of vanilla scents gives baked goods a deeply sweet aroma. It removes the fishy smell of eggs and starchy smell, but does not mask the aroma of other raw materials.
2. Gluten-free bakery
Many people like to try new things. Nowadays, the gluten-free food trend is trending as many people have gluten intolerance. Indigestion causes nausea, vomiting, abdominal pain, bloating, diarrhea, affecting the immune system. If there is a severe allergic reaction, heart failure may occur. Gluten-free flour is used as a substitute for wheat flour, which is the main raw material of bakery. Gluten-free cakes are not only safe and healthy. Because it doesn't make the cake sticky. Coconut sugar is recommended to add softness, aroma and deliciousness.
3. Always choose fresh eggs.
Fresh chicken eggs are more suitable for bakery than duck eggs because they have a less fishy smell. If duck eggs are used to bake, then the cake texture is too hard. It is recommended to choose fresh chicken eggs. Medium size is good match with egg number 3, weight about 50 grams per egg. The cake is tender and delicious. If the egg is too old, it will be difficult to beat up, fluffy and still have a stronger fishy smell.
4.Fresh milk quality
Milk is an important ingredient to make the cake tender and delicious. Beautiful colors aroma Choosing fresh milk is a simple technique to make the pastries taste delicious. The smell is not fishy, not too clear or thick, and the proportion of fat is not too much, making it beaten and fluffy. Oily aroma The advantage of fresh milk ingredients is that they extend the shelf life, allowing the cake to be stored longer.
5. Bakery soft filling
Bakery products have fillings such as spilled bread, lava bread. Increase diversity and charm to customers. The technique to make the filling delicious is to stew it thickly, use medium heat for about 5 minutes, and stir the filling regularly so that the meat is not too viscous. Does not burn the bottom and does not precipitate. Butter-containing filling should be added to the final stage. Refine the flavor to be rich. The aroma and quench the fishiness of the egg.
Baking cakes and baking techniques to smell delicious is a direct marketing technique to keep customers hooked and come back for more. Delivering confectionery, cakes, bakery to the front of the house is another selling point that meets the needs of modern customers who want convenience and attract new customers to patronize more. Try creating websites and Facebook pages for social advertising. There are special offers and discounts online to make customers more interested in ordering. Offer new ideas, new cakes and bakeries, put packages worth buying. It is recommended to use the service of Makesend, which delivers express parcels within Bangkok one day to impress customers.
