During the COVID-19 pandemic that encourages working from home like this, I believe that many of you will definitely have problems with food. Especially provinces in red risk areas that the government has declared as risk areas. Don't sit down and eat at the restaurant, but order frozen food. Frozen seafood is stockpiled to reduce exposure to the infection outside, but how to make the purchased food can extend its shelf life for several days and is still appetizing, especially fresh food. Today, we will tell you some tips to keep fresh food for a long time, keep it fresh and appetizing for everyone to use so that you can work from home happily. Have good quality food and get through this COVID-19 situation safely together.
How to store fresh
1. Use a zip-lock bag for convenience.
For meat, whether pork, chicken, or beef, pack it in a zip-lock bag in moderation. Press flat bag before putting it in the freezer for easy access.
- Meat pressed into flat sheets will cool more quickly into thick lumps and can be arranged in an orderly manner.
- Sea creatures such as shrimp have different ways of storing them. It must be washed first. Then find a plastic box with a lid. Sort the shrimp into a separate box according to usage, such as 10, to avoid overcrowding, and pour water into it to cover the shrimp. Close the lid and put it in the freezer immediately. Remove all the air and put it in the freezer.
That's it, you'll have meat to eat for weeks.
2. Use foil to help when freezing for a long period of time.
All types of meat, if frozen for a long time, will cause a reaction called freeze burn , which is dry marks from ice, causing the meat in that area to turn pale, resulting in some nutrients being lost. Therefore, aluminum foil should be used to help encapsulate before freezing. This can be seen from the purchase of specialty meat from overseas. In addition to retaining cold, it also prevents burns from prolonged freezing.
3. Fresh vegetables in a refrigerated bag will last a long time.
Fresh vegetables purchased from the market are washed, rotten or bruised leaves removed, then put in dry and wrapped in brown paper. Put in a bag and refrigerate. You are guaranteed to find the magic of such a method. In addition, kale, Cantonese and other edible vegetables can be cut into pieces and stored in a box, saving a lot of space for storing vegetables in the refrigerator.
Precautions
Do not soak wet vegetables as they will cause them to rot more quickly. In addition, vegetables that have a lot of water content, such as tomatoes . Cucumber and lettuce cannot be frozen because the taste and skin will change color unappetizing.
4. Fresh eggs can be put in the cabinet. Do not wash.
Chicken eggs, duck eggs, once purchased, can be put in the refrigerator immediately. Without washing the shell. Otherwise, the coating that preserves the freshness of the eggs may be destroyed. When soaking, bring the sharp side underneath. When hammering the yolk, it will not break and the cavitation inside the egg will have less space as well.
5. Avocado, broccoli If rapped, it will last for weeks.
Some fruits and vegetables that need to be eaten for 1-2 weeks can use plastic wraps such as avocados and broccoli before wrapping.
It will extend the shelf life for about 1-2 weeks, or make it into diced avocados in a frozen zippered bag , so it can be stored for months and ready to eat. Whether eaten fresh or blended with milk, it is delicious like no other and retains all the nutrients as well.
6. Divide the meat into compartments before freezing.
Sometimes, picking ground meat in separate bags can waste plastic bags and add more waste. But another way to do this is to choose a slightly larger bag. After placing the meat in a bag and rolling it into a flat sheet, use chopsticks or the tip of a spoon gently. Cut into strips to divide the cavity to tear the flesh apart. When it is frozen, the meat will stick together.
This makes it easy to take out and use as pieces. It does not have to be completely melted, it wastes time as well as may spoil other parts of the meat more easily.
7. Soaking fresh food outside the freezer
If you've just bought meat to cook for the upcoming holidays, but don't want to freeze it hard to thaw. If you want to soak it in a normal compartment, you're afraid of losing it. You can use this simple method.
Simply place the meat in a plastic bag and place it in a box filled with water with ice, followed by adding ice to the top before closing the lid tightly. This level of cooling can help reduce the growth of bacteria without freezing, but it should be taken out to cook within 3-5 days only.
8. Wash well before storing.
Must be washed well before storage, such as pork, chicken, cow, rubbed with salt to remove stains. The mucus on the meat surface is removed, and the saltiness of the salt will kill germs on the skin before we store it. If it is lamb, wash the shrimp meat with oily flour until the shrimp is clean. Transparent and bounced as well.
9. Keep it in immediate ready condition.
If we buy a kilo of large pieces of meat to store, it is recommended not to store them in large cubes, which will take up space in the refrigerator and when to eat it is very difficult. You have to take it out and defrost it like that. Sometimes you don't use it all, you have to put it back into the freezer again, which makes it easy to cause germs. Because the meat temperature changes back and forth.
The duration of fresh meat that remains fresh.
- Ground beef (pork, cow) can be stored in the refrigerator for 1-2 days, stored in the freezer for 3-4 months.
- Fresh meat (pork, cow) can be stored in the refrigerator for 3-5 days, stored in the freezer for 4-12 months.
- Cooked meat can be stored in the refrigerator for 3-4 days, stored in the freezer for 2-6 months.
- Poultry offal Store in refrigerator for 2 days, store in freezer for 3-4 months.
- Fish can be stored in the refrigerator for 2 days, stored in the freezer for 6 months.
- Shellfish can be stored in the refrigerator for 2 days, stored in the freezer for 3-6 months.
- Raw eggs can be stored in the refrigerator for 3-5 weeks.
- Boiled eggs can be stored in the refrigerator for 1 week.
- To maintain the freshness of fruits or vegetables for as long as 5 Because if it is longer, the value and nutrition will also decrease.
Keep in mind that all fresh items brought in the refrigerator have a limited lifespan, so always check them regularly as they may cause spoilage. Including frozen food transport companies. Frozen seafood that chooses to order and deliver products must have a temperature-controlled cabinet because otherwise the product may not be able to extend its shelf life.
Especially the travel time from the production site, you should make sure because sometimes if the fruit is very ripe, it will affect the buyer as well. So you won't be disappointed. Another caution is that it should be stored in a fit for the size of the space. This will make the refrigerator work harder and reduce cooling. It has an effect on the freshness of stored food.
By storing chilled and frozen food during this work-from-home period, everyone will have the ingredients ready to cook delicious food at home in a chill-out way. No need to go out often. Risk of viral infection at this stage
Data Source:
- https://www.baanlaesuan.com/130270/diy/easy-tips/how-to-keep-food-fresh-longer
- https://food.trueid.net/detail/eKOEAw2drVkp
- https://greenwave.atimeonline.com/healthylifestyle/detail/1554
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