How to choose the right shipping packaging for fruits and vegetables

As you all know, all fruits and vegetables are perishable plants. Therefore, choosing the right packaging of fruits or vegetables is important both for consumers.
Palo (Nong Phalo)

Palo (Nong Phalo)

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Delivering fresh fruits or vegetables from the farm to the hands of customers is a matter that customers are becoming more interested in. But, as you all know, all fruits and vegetables are perishable plants. Therefore, choosing the right packaging of fruits or vegetables is very important both for consumers and for the survival of farmers in the market.

Therefore, we would like to recommend how to choose the right packaging for fruits and vegetables so that friends who need to deliver fruits and vegetables can be applied in practice.

Meaning of Packaging

Packaging Meaning

Packaging is something that is produced to wrap various items or goods in order to protect or protect the goods from transportation and to help preserve the goods from external factors that may cause damage.

It can also extend the shelf life of those products, and there are many other benefits. It can be used in a variety of applications. Therefore, its use depends on the needs of the individual.

Functions of packaging

The main function of packaging is to preserve fruits or vegetables in a specific way, to preserve their quality and extend their shelf life.

The importance of fruit or vegetable packaging is therefore an important element in marketing management.

Types of packaging

The function of fruit or vegetable packaging can be observed in two ways.

1. Primary package

Main Packaging

The layer of packaging that comes into direct contact with the product with the aim of preventing damage to the product itself or for ease of use. for example

  • Toothpaste tube
  • Shampoo bottle
  • Water bottle

2. Secondary package

Secondary packaging

The packaging that comes encapsulates the main packaging. To prevent the product from being damaged. It is also useful to help create added value to the product. It can attract more consumer attention, for example:

  • Toothpaste Box
  • Sauce bottle box

Types of packaging

Packaging is divided based on the raw materials used in production, which affects its operability differently. Packaging suitable for fruits and vegetables is divided into 5 categories.

1. Wooden/Plastic Cart

Plastic Cart

It is widely popular packaging in the country because it is cheap and easy to buy. It can contain all kinds of agricultural products, waterproof and breathable. It has many shapes, most of them can contain from 15 to 25 produce. kilogram

The disadvantages are:

  • Fruits and vegetables are easily affected.
  • May damage the skin of fruits and vegetables in particular. Fruits and vegetables with thin skin

2. Corrugated box

Corrugated paper

Corrugated boxes are popular containers because they have a smooth surface that does not damage the produce. Anti-shock Product details can be printed to attract customers' attention, helping to protect the environment by being able to be re-introduced into the production process.

The disadvantages of corrugated boxes are:

  • Not water resistant, need to be careful about humidity. Drain ventilation
  • It has little strength, so there may be damage from impact.

3. Fixed plastic container

Fixed plastic container

Plastic has good properties that are strong and durable. Good stacking, moisture resistant and wet. The internal surface is smooth, does not damage the yield, is easy to clean. Reusable

But there are disadvantages:

  • Plastic is quite expensive.

4. Wooden container

Wooden container

Wood is a container that is cheap, easy to find and convenient to use, giving advantages such as strength, durability, can be stacked, can be designed as needed. It is resistant to moisture and wetness, but there are precautions that mold will occur.

The disadvantages of wooden containers are:

  • Hard and rough internal skin can damage the fruit.
  • Forming Retention, transport, and printing of messages is difficult.

5. Foam

Fruit protection foam

THE MOST POPULAR TYPE OF PLASTIC PRODUCT IS PS, OR EPS FOR SHORT, BECAUSE THE FOAM IS CHARACTERIZED BY LOW DENSITY. IT HAS GOOD ELASTICITY, PREVENTS WATER VAPOR PENETRATION. IT IS ALSO EASY TO FORM INTO VARIOUS SHAPES, PREVENTING DUST AND PARTICLES, HELPING TO PRESERVE FRESHNESS FOR A SHORT PERIOD OF TIME, WHICH REQUIRES NOT VERY HIGH CAPITAL.

Foam can be divided into many types according to its shape and is considered packaging used to facilitate retail rather than transportation or impact prevention.

The disadvantages are:

  • No durability
  • Not environmentally friendly.

6. Molded Pulp Products

Molded Pulp

It is a material or container made of pulp into the desired shape. Molded pulp is commonly used as a cushioning material. Delicate fruits and vegetables to help with transportation, such as making pit trays for fresh fruit.

weakness

  • It must be more meticulous in its selection than other products, as it directly affects the shelf life of the product.

summarize

Packaging is something that is produced to wrap various kinds of items or products which can be divided into 2 types, primary and secondary. The ideal forms for fruit and vegetable packaging are:

  • Wooden/Plastic Cart
  • Corrugated box
  • Fixed plastic container
  • Wooden container
  • foam
  • Molded Pulp Products

Each type of fruit and vegetable is suitable for different uses. If you're making a decision, let's take a look at which are the most acceptable drawbacks.

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