Decorated cakes require careful preservation of freshness. Each type of cake has different ingredients. It is important to know how to store cakes properly, such as storing cakes in the refrigerated way, knowing how to melt them correctly, and transporting cakes and bakeries quickly to keep them fresh before reaching customers. The following information will help you know how to keep cakes fresh and beautiful.
What is cake?
It is a pastry that has a ripening process by baking. There are many types and properties that depend on the composition of the ingredients, namely wheat flour. Baking powder, salt, fat, sugar, egg, milk and flavor The composition of the cake must be balanced differently depending on the type of cake to be made.
Types of cakes
Butter cake
It is a cake with a firm texture and juicy butter. As the name suggests, the cake has a buttery smell. There are 3 main ingredients: butter ; Starch and sugar Other shops may have different recipes. Most of them are usually eaten just because the cake has a pleasant aroma in it.
Cheesecake
It is believed that it is a type of cake that many people are very familiar with. Whether it's burnt cheesecake, blueberry cheesecake, strawberry cheesecake, etc., the texture of the cake will be soft, soft, melt in the mouth, get a full-blown taste of cream cheese, but it will have a rather heavy taste. This cake is commonly eaten with sweet and sour fruit sauce to cut greasy.
Crepe cake
It is another type of cake that everyone should be very familiar with. The special feature of this cake is that it does not have to be baked, it can be beaten and fried in a pan. The cake consists of wheat flour, eggs, sugar, milk, butter. Once cooked, layer alternately into a fresh creamy texture. The texture is soft and soft, thanks to the texture of the dough and fresh cream. It is also popular to eat with sweet and sour sauce.
Chiffon cake
It is believed that it is a cake that Thai people are very familiar with. We can get used to young coconut chiffon, golden fringed chiffon, etc., the texture will be soft and fluffy, when pressed down, the cake will bounce back. The main ingredient of chiffon cake is egg yolk and egg white, beaten separately and with vegetable oil instead of butter.
Mousse cake
Mousse cake If translated literally, mousse means foam, so the cake will melt in your mouth, and this cake does not use flour at all, but uses a mixture of whipped cream and egg whites as the main ingredients. This type of cake must be filled with gelatin in order for the cake to set. It is commonly eaten cold, and the menu that we see regularly is chocolate mousse cakes.
Sponge cake
This type of cake we often see in most cake shops. It is soft, fluffy, light, and juicy with a special buttery aroma. This type of cake is used to make birthday cakes, rolls, cupcakes, or cakes that use cream to decorate, etc.
Angel food cake
It is a cake that Thai people may not be very familiar with. This cake uses egg whites as the main ingredient and does not contain egg yolks at all. The cake is white. The texture is like sponge cake because it uses quite a lot of sugar to beat. In addition, baking egg white cakes must be especially careful as the cake itself may not fluff. Most of them need to use cream of tatar to help, popular to eat with fresh fruit, helping to cut the taste well.
The way the cake is stored also changes depending on the type. Most people think it's best to keep cakes in the fridge. In fact, many types of cakes are dry and hard when refrigerated, except cream cakes or mousse cakes . Here are some tips for storing different types of cakes:
How to store
- For regular cakes that are not decorated with cream or chocolate . Store at room temperature. It should be stored in a container with a tightly closed lid to prevent the cake from drying out.
- For cakes with cream or chocolate topping, store them in the refrigerator. This will keep longer.
- Store by freezing method. All cakes can be stored this way. Undecorated cakes can be stored for up to 3 months with the same quality. As for the cake that has been decorated, it will be stored for about 1-2 months.
- Cakes that are not decorated with cream or sugar and do not have fillings, such as chiffon or egg cake, should be wrapped in plastic film. It can be stored in the refrigerator for 3-5 days without drying out, but if stored in the freezer, it will last 2-4 months.
For transporting cakes, bakery Prepare to send to customers to give as gifts during various festivals. It relies on fast and reasonable delivery services. If you choose Makesend for express delivery in Bangkok, there is a temperature-keeping method for food that needs to be kept fresh. This allows you to eat delicious fresh cakes whenever you want.
Data Source:
- https://www.makesend.asia/
- https://www.facebook.com/MakesendTH/
- https://www.gourmetandcuisine.com/stories/detail/645
- https://www.koolmaxgroup.com/blog/keep-your-cakes-fresh-with-proper-storage/
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